Whole birds
Whole broiler chicken
Premium Grade-A birds from 1.2kg to 1.8kg, cleaned and chilled. The cheapest price per edible kilo when your team is comfortable breaking down birds.
Best for soups, stock, grilling and butchery
150 Tons of Chicken Meat a Year
Chicken meat in Kigali, from one farm to your kitchen
Whole broilers, drumsticks, wings, thighs and fillets. Cut the way your recipes need, vacuum-packed so it stays fresh, and delivered chilled across Kigali.
150t
Produced yearly
1.2–1.8kg
Whole bird weights
24h
Farm to door
0–4°C
Chilled throughout
What we sell
Every cut your menu needs
Buy the whole bird and break it down in your own kitchen, or tell us how you want it portioned. Either way it comes from the same flock, processed on site in Rusororo.
Pre-cut
Drumsticks, wings, thighs, fillets
Separated to a uniform weight and vacuum-sealed. Saves your brigade hours of repetitive trimming and gives you a predictable cook time on every plate.
Best for fixed menus, fried and grilled service
Made to spec
Custom cuts and portioning
Send us your spec — portion weight, skin on or off, deboned or bone-in — and we cut to it. Read how our processing works.
Best for hotels, caterers and contract kitchens
Why buy from us
One farm, no middlemen
Raised on our own farm
The birds come from Kacy Farms in Rusororo, not a broker. Nothing sits in a third-party cold store between the farm and your kitchen.
Chilled the whole way
Slaughter, processing and delivery happen on one site at 0–4°C. The cold chain never breaks.
Cut the way you asked
Vacuum-packing our cuts is what makes them last. See the full cut list with weights and yields.
On a schedule that suits you
One-off orders or a standing weekly contract. We cover delivery across Kigali, usually within 24 hours.
Common questions
Chicken meat, answered
What sizes of whole chicken do you supply?
Whole broilers from 1.2kg to 1.8kg. If you need a tighter weight
band for portion pricing, tell us the band and we will cut to it.
Can I order just drumsticks or just fillets?
Yes. Drumsticks, wings, thighs and fillets are all available on
their own, vacuum-packed to your portion weight. Minimums depend
on the cut, so ask us for a quote.
Is the chicken frozen?
No. Everything ships chilled, never frozen. It is processed and
delivered within the same cold chain, so it arrives ready to
cook or portion.
How long can I keep it before cooking?
Whole birds hold several days at 0–4°C. Cut portions
have more exposed surface, so use them within a day or two unless
they are vacuum-sealed, which is why we pack them that way. Full
storage guidance is in our
food safety guide.
Do you supply home cooks, or only businesses?
Mostly businesses — hotels, restaurants, supermarkets and
butchers. We do sell to households in Kigali, so call us and we
will point you to the nearest collection point. Our
wholesale page
covers how business supply works.
Keep reading
More on chicken meat
Chicken meat processing
What happens between the farm and your delivery, and how to spec cuts that fit your kitchen.
Read more →Chicken meat delivery
Coverage, order cut-offs, refrigerated fleet and how to set up a standing weekly drop.
Read more →Chicken cuts & butchery
Every cut explained, with average weights, yields and what each one is best used for.
Read more →Chicken nutrition facts
Protein, calories and fat per cut, and how to buy for a high-protein kitchen.
Read more →What you need to know
Grades, weights, yield, what fresh actually looks like, and how to order with confidence.
Read more →How to prepare chicken meat
Safe prep, internal temperatures by cut, and cooking times that actually match the clock.
Read more →Tell us what your kitchen needs
Send us your volumes, the cuts you want and your delivery days. We will come back with a price and a schedule — usually within two hours during business hours.
+250 788 309 077
Poultry supply
+250 788 867 296
Wholesale orders
Email us
Rusororo
Gasabo, Kigali