Chicken delivery that shows up
We are in Rusororo, so most of Kigali is a short drive. Order in the morning and your chilled chicken can be at your back door the same day — or set up a standing weekly drop and stop thinking about it.
24h
Typical turnaround
3
Districts covered
0–4°C
In the vehicle
Weekly
Standing orders
All of Kigali
Our facility sits in Gasabo, which makes us central to the city. If you are outside Kigali, ask anyway — we would rather tell you straight whether we can make the run that day.
Gasabo
Our home district. Rusororo, Kacyamu, Kimisaro, Gikondo and the surrounding areas are our shortest runs.
Kicukiro
Kicukiro Centre, Gikondo, Kabeza and the hotels and restaurants around the Convention Centre.
Nyarugenge
Downtown, Nyamirambo and the central market area. Butchers and small kitchens are regulars here.
Somewhere else?
Call us with your address and we will tell you straight whether we can serve you.
+250 788 309 077 →Four steps, no surprises
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1
You tell us what and when
Call, WhatsApp or use the contact form. Volume, cuts, delivery day, and where it goes.
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2
We confirm price and slot
Usually within two hours during business days. You get a price and a delivery window, not a vague promise.
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3
We cut, pack and chill
Processed to your spec if you gave one, then held at 0–4°C. We would rather chill it properly than ship it fast.
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4
It arrives cold
Refrigerated vehicle, direct to your kitchen or loading bay. Check the temperature on arrival — it should be right.
Before you order
How fast can you deliver chicken in Kigali?
Can you set up a regular weekly delivery?
Do you use refrigerated vehicles?
What are your order cut-off times?
More on chicken meat
Chicken meat products
The full range we sell, from whole broilers to vacuum-packed portions.
Read more →Wholesale chicken supply
Standing orders, minimums, delivery schedules and cold room capacity for Kigali businesses.
Read more →Chicken meat processing
What happens between the farm and your delivery, and how to spec cuts that fit your kitchen.
Read more →Fresh chicken & food safety
Cold chain, storage temperatures, shelf life and safe handling from delivery to plate.
Read more →Chicken cuts & butchery
Every cut explained, with average weights, yields and what each one is best used for.
Read more →What you need to know
Grades, weights, yield, what fresh actually looks like, and how to order with confidence.
Read more →Set it up once. Stop ordering every week.
Tell us your volume, cuts and preferred day. We will build a standing order that just turns up, and you can change the volume any week.
+250 788 309 077
Poultry supply
+250 788 867 296
Wholesale orders
Email us
Rusororo
Gasabo, Kigali